Food Safety Checklist - Front of House (FOH)
by Kylie Koerner, from the Community
Ensure food safety in front-of-house operations with this daily checklist. Verify handwashing sinks are stocked, ice machines and beverage stations are clean, date labels are applied, milk and prepared items are kept at safe temperatures, and storage is off the floor. Check chemical labeling and segregation, sanitize food-contact surfaces, inspect refrigeration gaskets, ceilings, vents, and floors, and keep personal items out of prep areas. Use it to drive immediate corrective actions and compliance.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.