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Gomart: Auditoría de fast food

by Maribel Rajón, from the Community

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Plantilla en español para auditar operaciones de fast food en tiendas Gomart. Cubre ejecución de programas de café, roller, freidoras y hornos; control de insumos y etiquetado; temperaturas de equipos y alimentos; exhibición y abasto; aplicación de PEPS; limpieza de áreas y utensilios; higiene personal y lavado de manos; control de plagas y mantenimiento; y verificación de tiempos de preparación. Incluye puntos específicos para vitrina caliente a 60°C, cámaras a 0–7°C, congelación a -15 a -18°C, manejo de aceite y certificación de recolección. Ideal para mejorar la inocuidad alimentaria y la estandarización en tiendas de conveniencia con oferta de comida rápida.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.