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Go Mart: Auditoría Fast Food

by Alba Soto, from the Community

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Plantilla de auditoría para áreas de fast food en tiendas Go Mart. Cubre ejecución de programas en barra de café, roller, tamalera, empanadera y hatco; granitas, sopas, panadería y exhibidores. Incluye verificación de frescura y etiquetado, control de temperaturas (refrigeración 0–4°C, congelación -18°C), organización de bodega y cuarto frío, y cumplimiento de planogramas. Evalúa inocuidad alimentaria (prevención de contaminación cruzada, física y química), hábitos de higiene personal y correcto lavado de manos, limpieza de superficies y utensilios, abasto de insumos, control de plagas y mantenimiento. Considera tiempos de preparación para jocho y choripán, así como disponibilidad de insumos y señalización.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.