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Gomart: Auditoría de fast food 2020

by Andrea Mendez, from the Community

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Plantilla en español para auditar áreas de fast food en tiendas Gomart. Cubre limpieza y abastecimiento de barista (Mellita y WMF), roller y baños María, freidoras y manejo de aceites, hornos y panadería, vitrina caliente y productos como empanadas y chicken bake. Incluye verificación de mamilas, insumos y etiquetado con fechas, control de temperaturas en equipos y alimentos, almacenamiento, PEPS, higiene personal, lavado de manos, uso de red, cubrebocas y guantes. Considera control de plagas, orden y mantenimiento, así como tiempos de preparación y disponibilidad de guías y bitácoras. Orientada a garantizar inocuidad alimentaria y estándares operativos.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.