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Glazed Tenders and Spicy Chicken Sandwich Checklist

by Adam Natale, from the Community

Downloads: 10+
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This quick service restaurant checklist helps verify gold standard quality for glazed tenders and the spicy chicken sandwich. It guides staff through drive thru order accuracy, product quality checks, and preparation standards. Production items include thaw and use by stickers, 24 to 48 hour cook windows, and 30 minute hold times. Equipment checks cover thaw rack labeling and refrigeration at or below 40 F. Marketing verification includes event materials displayed per brand guidance. Use for audits, training, and consistent restaurant operations.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.