JITB Chicken Refresh and Cluck/Deluxe Combos
by Vinodh Bahuleyan, from the Community
This Jack in the Box system checklist supports consistent preparation and service for Chicken Refresh and Cluck/Deluxe sandwich combos. It guides teams through drive-thru evaluation, order accuracy, bagging, and guest service standards. Kitchen sections cover defrosting of crispy and spicy fillets and chicken strips, fryer oil quality, toaster settings, holding cabinet temperatures, build-to charts, and timing. Product quality checks include buns, toppings, tots, fries, and coffee labeling. Managers can track drive-thru times, verify staging and hold procedures, and confirm training and facility marketing compliance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.