This GFSI self-audit checklist helps food businesses evaluate their Food Safety Management System against Global Food Safety Initiative expectations. It covers PRPs, HACCP planning, identification of CCPs and critical limits, monitoring and corrective actions, document control, training and competency, sanitation and pest control, traceability and recalls, verification and validation, and management review. Use it to identify nonconformities, verify effectiveness of controls, and strengthen compliance across production, storage, and distribution operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.