This GFSI self-audit checklist helps food businesses evaluate their Food Safety Management System against Global Food Safety Initiative expectations. It covers PRPs, HACCP planning, identification of CCPs and critical limits, monitoring and corrective actions, document control, training and competency, sanitation and pest control, traceability and recalls, verification and validation, and management review. Use it to identify nonconformities, verify effectiveness of controls, and strengthen compliance across production, storage, and distribution operations.
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