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FSMS Gap Assessment Checklist

by Sarah Vaudrey, from the Community

Downloads: 40+
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Use this FSMS gap assessment checklist to benchmark your Food Safety Management System against standards such as ISO 22000 and HACCP. Evaluate premises, sanitation, water, allergen control, receiving and storage, equipment design and maintenance, personnel training, pest control, traceability, recall procedures, and CCP monitoring. Identify nonconformities, document corrective actions, verify effectiveness, and track records for audits. Ideal for food manufacturers, processors, and kitchens aiming to strengthen PRPs, tighten controls, and maintain continuous compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.