Use this FSMS gap assessment checklist to benchmark your Food Safety Management System against standards such as ISO 22000 and HACCP. Evaluate premises, sanitation, water, allergen control, receiving and storage, equipment design and maintenance, personnel training, pest control, traceability, recall procedures, and CCP monitoring. Identify nonconformities, document corrective actions, verify effectiveness, and track records for audits. Ideal for food manufacturers, processors, and kitchens aiming to strengthen PRPs, tighten controls, and maintain continuous compliance.
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