Food Safety Management System Template
by Imran AbdulMannan, from the Community
This Food Safety Management System (FSMS) template helps Food Business Operators design and maintain a compliant food safety program aligned with HACCP principles and prerequisite programs. It guides you through defining scope and objectives, establishing policies and procedures, building hazard control plans for products and processes, and validating GMP, GAP, and GHP requirements. Use it to document hazards, critical limits, corrective actions, and verification activities, then schedule regular FSMS reviews to measure effectiveness and drive continuous improvement. Ideal for restaurants, catering, food production, and retail food operations seeking structured, audit-ready documentation.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.