This FSMS checklist helps organizations prepare for ISO 22000 certification. It covers context and leadership, scope and documented information, resource management, competence and awareness, communication, operational control, PRPs, traceability, emergency preparedness, and hazard control. It also guides verification activities, monitoring and measurement, internal audits, management review, and corrective actions to close nonconformities. Use it to assess readiness and ensure food safety requirements are consistently met.
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