This HACCP audit v4 checklist helps teams assess the effectiveness of a food safety management system against industry and customer requirements. It covers team composition and training, prerequisite and operational programs, scope and intended use, and detailed process flow mapping from raw material receipt to distribution. It guides identification of hazards, determination of significant risks, and validation of control measures including CCPs and critical limits. It outlines monitoring, verification, and corrective action practices, plus annual review and record keeping to maintain ongoing compliance and continuous improvement.
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