This GFO Operational Inspection checklist guides evaluators through the end to end guest experience in a restaurant. Assess arrival and seating, menu presentation, drinks and cocktails, starters, mains, desserts, and bill payment. Evaluate recipe adherence, presentation, temperature, taste, upsells, and timeliness. Review server engagement, staffing, cleanliness, washrooms, lighting, music, and overall ambience. Capture photos, timings, and notes, rate performance, and record recommendations for improvement to enhance service quality and operational consistency.
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