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GFO Operational Inspection Checklist

by Robert Medal, from the Community

Downloads: 10+
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This GFO Operational Inspection checklist guides evaluators through the end to end guest experience in a restaurant. Assess arrival and seating, menu presentation, drinks and cocktails, starters, mains, desserts, and bill payment. Evaluate recipe adherence, presentation, temperature, taste, upsells, and timeliness. Review server engagement, staffing, cleanliness, washrooms, lighting, music, and overall ambience. Capture photos, timings, and notes, rate performance, and record recommendations for improvement to enhance service quality and operational consistency.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

GFO Operational Inspection Checklist Food Safety Audit | Free Template