Restaurant Cleaning and Operations Audit Checklist
by Guadalupe Arroyo, from the Community
This quick service restaurant checklist covers exterior cleaning and repairs, signage, drive-thru lanes, dining room cleanliness, and restrooms. It guides back-of-house checks for grills, fryers, holding units, and smallwares; verifies food prep, sauce labeling, bread toasting, and temperatures; confirms uniforms and required job aids; and records needed repairs to uphold speed of service, safety, and brand standards.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.