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Checklist Pembersihan Dapur RojiRamen V.1

by Roji Ramen Report, from the Community

Downloads: 20+
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Template inspeksi pembersihan dapur untuk RojiRamen yang mencakup peralatan dingin (chest freezer, undercounter chiller/freezer, showcase, upright), peralatan masak (kompor 6 burner, kompor Rinnai, stockpot, noodle boiler, griddle gyoza, deep fryer), sistem exhaust (filter dan hood), area cuci (sink single/double, grease trap), penyimpanan kering (rak dengan FIFO/FEFO), saluran gutter, meja kerja stainless, serta peralatan kecil (rice cooker, blender/food processor, troli, baki, ember, panci/pan, stockpot). Termasuk halaman judul dengan lokasi, tanggal, penanggung jawab, dan ruang lingkup untuk mendukung kontrol kebersihan harian/mingguan.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .