Template checklist penutupan dapur Roji Ramen membantu tim memastikan kebersihan peralatan (kompor, noodle boiler, deep fryer, griddle gyoza, exhaust, showcase, undercounter, freezer), penggantian wadah topping dan seasoning, pembersihan grease trap, gutter, lantai, serta area penyimpanan. Sertakan langkah persiapan seperti memanaskan kaldu, menyiapkan ajitama dan telur, thawing bahan, dan menata peralatan. Tutup dengan pelaporan ESB, pembelian sederhana, pencatatan produksi, item journal, update stok harian, cek meteran gas atau air, dan penutupan keran.
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