Formulir ini membantu tim Roji Ramen menutup dapur dengan konsisten setiap hari. Daftar tugas meliputi pembersihan kompor, noodle boiler, deep fryer, griddle gyoza, exhaust, undercounter, freezer, grease trap, gutter, lantai, rak, serta penggantian wadah topping. Bagian persiapan mencakup memanaskan kaldu, menyiapkan ajitama dan telur, thawing bahan, dan menata peralatan. Bagian pelaporan mencakup update STL, ESB, Simple Purchase, Product Manufacturing, Item Journal, pencatatan meteran, serta penutupan keran gas dan air.
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