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Checklist Penutupan Dapur Roji Ramen v1.0.2

by Ali Kiswanto, from the Community

Downloads: 20+
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Checklist penutupan dapur Roji Ramen v1.0.2 dirancang untuk memastikan proses closing kitchen berjalan rapi, aman, dan higienis. Poin utama mencakup pembersihan harian peralatan dan area dapur (kompor, noodle boiler, deep fryer, griddle gyoza, exhaust, showcase, undercounter, freezer), penggantian wadah topping, pembersihan grease trap dan gutter, serta pengecekan area lantai dan penyimpanan. Bagian persiapan meliputi pemanasan kaldu hingga mendidih, menyiapkan ajitama dan telur untuk prep besok, thawing dari freezer ke chiller, serta merapikan alat masak. Bagian pelaporan mencakup ESB, simple purchase, product manufacturing, item journal, penyusutan, update STL, pengecekan meteran, serta penutupan keran gas dan air. Dokumen ini membantu tim menjaga kepatuhan kebersihan, keselamatan, dan efisiensi operasional setiap penutupan.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.