Roji Ramen Form Checklist Penutupan Dapur Harian
by Sindy M, from the Community
Form checklist penutupan dapur harian untuk restoran Roji Ramen. Mencakup tugas kebersihan peralatan dan area dapur, penggantian wadah topping, pembersihan grease trap, persiapan untuk hari berikutnya seperti memanaskan kaldu, menyiapkan ajitama, thawing bahan, serta pengembalian alat. Termasuk langkah pelaporan seperti pembaruan stok harian, pencatatan ESB, simple purchase, product manufacturing, item journal, pengecekan meteran, dan penutupan keran gas dan air.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
