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GAOA Service: Auditoría de Operaciones

by MALAGA JUAN, from the Community

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La plantilla GAOA Service es una auditoría integral para restaurantes que evalúa la operación de servicio y la experiencia del cliente. Cubre exterior, hostess, comedor, bar y baños, así como prácticas de los equipos de servicio, bartenders y bussers. Incluye criterios de gestión diaria, control de calidad en bar, normas de inocuidad alimentaria (ServSafe, limpieza, prevención de contaminación cruzada) y capacitación del personal mediante Great Leaders y training kits. Ideal para estandarizar procesos, asegurar cumplimiento y elevar la calidad del servicio.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .