This FV1 observation of the rush checklist helps quick service restaurant teams assess performance during peak times. Review product controls such as temperatures, items left at room temperature, and use of scales. Check pizzas, sides, and end bake temperatures for pasta or wings. Measure service standards including greeting within 9 seconds, load time of 4.00 or below, average delivery time of 25.00 or below, and percentage of singles. Inspect image standards like entry, lobby, walk-in, vehicles, uniforms, and store cleanliness. Evaluate team coaching, atmosphere, music volume and suitability, and leadership.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.