Template

Level 1 Opening Observation Checklist FV1

by Jay Kerns, from the Community

10+

This Level 1 opening observation checklist helps shift champions lead a smooth restaurant open. It covers dough projection and prep planning, use of the prep report, image and grooming standards, running a self OER, team direction and communication, training and coaching, role assignments, and handling any disciplinary actions. It verifies application box topping, food quality standards, availability of properly proofed dough in all sizes, exceptional customer service, product incident procedures, and cash handling. It also reinforces a basic understanding of sales drivers. Includes signature fields for the shift champion and supervisor.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Level 1 Opening Observation Checklist FV1

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