Use esta plantilla de prueba de sabor para estandarizar la evaluación sensorial en restaurantes CHAPA y CHAPA PRIME. Incluye criterios para calificar apariencia, textura, presentación, sabor y temperatura en sopas o entradas, cortes de carne, platos fuertes y guarniciones o postres. Diseñada para gerentes generales, de servicio y de cocina, y para auditores internos, facilita la validación de calidad de menú y la mejora continua de platos antes de su lanzamiento.
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