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Food Safety Critical Checklist 2022

by Mohammad Chaudhry, from the Community

This Food Safety Critical checklist helps food service and convenience retail teams verify core food safety controls during daily operations. Items include hot holding 63C or above, chilled 0-8C, and frozen storage limits; acceptance checks on deliveries; calibrated probe availability; allergen information on labels and a current allergen matrix; hygiene and handwashing facilities; potable water and toilet standards; pest monitoring and escalation; staff training, illness reporting, and HACCP documentation. Use it to standardize audits across sites and keep high risk products compliant from delivery to display.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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FSC Audit Critical and Major
This FSC audit checklist helps assess critical and major food safety controls across food and hospitality operations. It covers delivery acceptance processes, chilled and frozen storage limits, stock rotation and FIFO practices, allergen management, SATO labeling, and documentation checks. Verify cooking core temperatures above 75 C and hot holding above 63 C, along with probe and scale calibration. Review cleaning routines, hygiene kit availability, pest prevention, potable water and maintenance, personal hygiene, and facilities. Ensure staff training, HACCP access, and record keeping are current and demonstrated.
by Mohammad Chaudhry, from the Community
Downloads: 10+
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Template
Major Food Safety 2022 Checklist
This Major Food Safety 2022 checklist helps teams uphold HACCP and food hygiene standards across retail and convenience food operations. Use it to verify temperature requirements for cooking, hot holding, chilled and frozen storage, monitor chiller and freezer performance, implement FIFO stock rotation and expiry checks, document corrective actions, and ensure pest control and bait station maintenance. The checklist also covers equipment calibration for scales, availability of PPE, hygiene kit readiness, and completion of basic and refresher food hygiene training by team members.
by Mohammad Chaudhry, from the Community
Downloads: 0
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Operations PACE Food Safety 2023
This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.
by Gonzalo Ross, from the Community
Downloads: 10+
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Food Hygiene Audit ATFC Food Safety v1
This food premises audit checklist supports restaurants and food service sites in assessing compliance with food hygiene standards. It covers registration and inspections, HACCP documentation, allergen controls, deliveries, storage, temperature monitoring, cooking and reheating, cooling and holding, cleaning schedules, personal hygiene and handwashing, first aid, pest control, staff training, waste, maintenance, and record keeping.
by Holly Jefferys, from the Community
Downloads: 20+
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Food Safety Critical Checklist 2022

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