Template

FSC Audit Critical and Major

by Mohammad Chaudhry, from the Community

10+

This FSC audit checklist helps assess critical and major food safety controls across food and hospitality operations. It covers delivery acceptance processes, chilled and frozen storage limits, stock rotation and FIFO practices, allergen management, SATO labeling, and documentation checks. Verify cooking core temperatures above 75 C and hot holding above 63 C, along with probe and scale calibration. Review cleaning routines, hygiene kit availability, pest prevention, potable water and maintenance, personal hygiene, and facilities. Ensure staff training, HACCP access, and record keeping are current and demonstrated.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Critical Checklist 2022
This Food Safety Critical checklist helps food service and convenience retail teams verify core food safety controls during daily operations. Items include hot holding 63C or above, chilled 0-8C, and frozen storage limits; acceptance checks on deliveries; calibrated probe availability; allergen information on labels and a current allergen matrix; hygiene and handwashing facilities; potable water and toilet standards; pest monitoring and escalation; staff training, illness reporting, and HACCP documentation. Use it to standardize audits across sites and keep high risk products compliant from delivery to display.
by Mohammad Chaudhry, from the Community
Downloads: 0
Get
Template
Weekly Kitchen Audit
This weekly kitchen audit checklist helps restaurants and food service teams verify compliance with core food safety and hygiene standards. Use it to review stock rotation and date coding, temperature control for chilled, frozen and hot holding, cross-contamination prevention, allergen management and labeling, cleaning and sanitizing routines, equipment condition, and personal hygiene. The checklist also covers probe calibration, waste management, pest control measures, storage practices, and documentation accuracy. It includes health and safety items such as fire safety, PPE, and housekeeping, ensuring consistent, audit-ready operations every week.
by Nathan Hankinson, from the Community
Downloads: 10+
Get
Template
Major Food Safety 2022 Checklist
This Major Food Safety 2022 checklist helps teams uphold HACCP and food hygiene standards across retail and convenience food operations. Use it to verify temperature requirements for cooking, hot holding, chilled and frozen storage, monitor chiller and freezer performance, implement FIFO stock rotation and expiry checks, document corrective actions, and ensure pest control and bait station maintenance. The checklist also covers equipment calibration for scales, availability of PPE, hygiene kit readiness, and completion of basic and refresher food hygiene training by team members.
by Mohammad Chaudhry, from the Community
Downloads: 0
Get
Template
Food Premises Restaurant Audit Report
This food premises restaurant audit report template helps teams evaluate hygiene, safety, and regulatory compliance across kitchen and service operations. It guides checks for HACCP documentation and reviews, allergen management, approved suppliers, delivery controls, dry, chilled, and frozen storage standards, and separation of raw and ready-to-eat foods. The checklist covers sanitisation practices, equipment cleanliness, defrosting and cooking temperatures, reheating and hot-holding, cooling processes, and daily records. It also includes food service hygiene, personal hygiene and handwashing, first aid readiness, pest control, cleaning schedules, waste management, maintenance, and staff facilities.
by Holly Jefferys, from the Community
Downloads: 10+
Get

FSC Audit Critical and Major

About author

You might also like

Food Safety Critical Checklist 2022

Weekly Kitchen Audit

Major Food Safety 2022 Checklist

Food Premises Restaurant Audit Report

You might also like

Food Safety Critical Checklist 2022

Weekly Kitchen Audit

Major Food Safety 2022 Checklist

Food Premises Restaurant Audit Report