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Major Food Safety 2022 Checklist

by Mohammad Chaudhry, from the Community

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This Major Food Safety 2022 checklist helps teams uphold HACCP and food hygiene standards across retail and convenience food operations. Use it to verify temperature requirements for cooking, hot holding, chilled and frozen storage, monitor chiller and freezer performance, implement FIFO stock rotation and expiry checks, document corrective actions, and ensure pest control and bait station maintenance. The checklist also covers equipment calibration for scales, availability of PPE, hygiene kit readiness, and completion of basic and refresher food hygiene training by team members.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.