This Food Safety Audit template helps teams verify GMP practices and prevent contamination across food manufacturing and handling areas. It covers general facility hygiene, employee personal practices, operational housekeeping, handwashing and sanitation, pest control measures, batching and ingredient handling, and material receipt and storage. Audit items include equipment condition, labeling, FEFO usage, container integrity, spill and condensate control, visitor compliance, and proper segregation of chemicals. Use it regularly to drive compliance and product safety.
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