Template

Food Safety 2021 Checklist

10+

Use this free Food Safety 2021 checklist to standardize restaurant food safety practices. The template covers storage controls, temperature monitoring for chicken, beef, fish, and eggs, contamination prevention, water and ice protection, sanitation routines, pest management, and facility upkeep. It also includes staff hygiene, handwashing, chemical storage, training and certification records, health inspection follow-ups, documentation retention, and COVID-19 precautions such as PPE, distancing, and barriers. Customize and use it for daily and monthly verifications.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

McDonalds Food Safety Procedures Verification

Template

McDonalds Food Safety Procedures Verification

This McDonalds Food Safety Procedures Verification checklist helps restaurant teams validate critical food safety practices. It covers pest control, hygiene and sanitation, cross contamination prevention, temperature control for beef, chicken, eggs and fish, storage standards for coolers and freezers, equipment cleaning and calibration, employee training and certification, record keeping, and health inspection follow ups. Use it to audit daily and monthly procedures, correct issues promptly, and maintain consistent compliance across quick service restaurant operations.

by SafetyCulture

400+

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Template

Food Safety Verification Checklist

This restaurant food safety verification checklist helps managers and auditors review critical controls and sanitation practices. It covers cooking temperatures for beef, chicken, fish, and eggs; hygiene standards such as handwashing, sanitizer concentration, and 4-hour cleaning schedules; contamination prevention including glove use, utensil separation, chemical storage, and pest management; storage controls like freezer and refrigeration temperatures, product coding, and secondary shelf life; equipment calibration and probe cleanliness; staff training and certification (e.g., ServSafe), illness reporting, and recordkeeping; health department follow-ups; and allergen handling for nut-containing products. Use it to identify non-compliance, apply corrective actions, and maintain consistent food safety across restaurant operations.

by Laura Serrano, from the Community

40+

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Template

Food Safety Procedures Verification

Use this Food Safety Procedures Verification checklist to assess hygiene, contamination prevention, storage, and cooking controls across food service operations. Verify hand washing practices, sanitizer concentrations, glove use, chemical storage, pest management, and equipment cleanliness. Record product temperatures for beef, chicken, eggs, and fish, and check training, certifications, and documentation. Capture evidence, assign corrective actions, and export reports for compliance.

by Herman Pemberthy, from the Community

40+

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Template

Operations PACE Food Safety Checklist 2023

This Operations PACE Food Safety checklist helps restaurant managers verify critical controls across the operation. It covers cooking temperature standards for beef, poultry, fish, pork, and eggs; hourly and activity-based handwashing; sanitizer concentration and utensil cleaning; storage temperatures and shelf lives; cross-contamination prevention and allergen management; pest control and chemical storage; employee health and training; and documentation for daily and monthly checks and health inspections. Use it to maintain compliance and consistent food safety practices.

by Jovanna Lara, from the Community

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Template

Pace Food Safety Verification Checklist

Use this restaurant food safety verification checklist to review critical controls across the operation. Confirm safe cooking temperatures for beef, chicken, fish, eggs and breakfast items. Check time and temperature control for safety foods in refrigeration and hot holding. Verify handwashing, utensil sanitation, towel and sanitizer management. Assess contamination prevention including storage, separation of raw and ready to eat foods, ice and water protection, chemical storage and pest management. Review cleanliness and equipment condition, freezer and refrigerator performance and secondary shelf life labels. Validate staff training, ServSafe certification, completion of daily and monthly checklists and corrective actions. Inspect records of health department visits and allergen controls. Calibrate and maintain pyrometers to ensure accurate temperature checks.

by Jorge Delmuro, from the Community

10+

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Template

McDonalds Internal Audit Food Safety

Use this internal audit checklist to assess McDonalds restaurant food safety and compliance. Cover hygiene and sanitation practices, cross contamination controls, storage rules, and equipment cleaning. Verify required temperatures for beef, chicken, eggs, and fish, plus refrigeration and freezer standards. Review pest management, chemical storage, employee illness policies, and training such as ServSafe. Confirm documentation, daily and monthly checks, and corrective actions to maintain consistent compliance across locations.

by Evan Lee, from the Community

30+

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Food Safety 2021 Checklist

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