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FL чек-лист: контроль ресторана и кафе

by Екатерина Андреева, from the Community

Downloads: 200+
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Подробный FL чек-лист для оценки чистоты, витрины, торгового зала, входной зоны, рабочей кухни и холодильного оборудования. Содержит требования к свежести продуктов, ротации и маркировке, стандартам обслуживания, внешнему виду сотрудников и работе кассы. Проверяет кофейное оборудование, инвентарь, документы и безопасность. Подходит для ресторанов и кафе, помогает обеспечить стабильное качество сервиса и продукции.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.