Чек-лист FreshLine: стандарты чистоты и сервиса
by Наталья Шебалкова, from the Community
Чек-лист FreshLine предназначен для оценки состояния входной зоны, зала, туалета и рабочей кухни. Включает контроль чистоты, освещения, оборудования, витрин, санитарии, инвентаря и утилизации. Описывает требования к хранению и маркировке продуктов, товарному соседству и FIFO, а также стандартам приготовления и подачи. Разделы для проверки персонала охватывают форму, дисциплину, кассовую зону, обслуживание и знание процедур. Подходит для ежедневных аудитов ресторанов и кофеен.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.