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Чек-лист FreshLine: стандарты чистоты и сервиса

by Наталья Шебалкова, from the Community

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Чек-лист FreshLine предназначен для оценки состояния входной зоны, зала, туалета и рабочей кухни. Включает контроль чистоты, освещения, оборудования, витрин, санитарии, инвентаря и утилизации. Описывает требования к хранению и маркировке продуктов, товарному соседству и FIFO, а также стандартам приготовления и подачи. Разделы для проверки персонала охватывают форму, дисциплину, кассовую зону, обслуживание и знание процедур. Подходит для ежедневных аудитов ресторанов и кофеен.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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