FilialAudit Gastro: Restaurant Branch Audit

This FilialAudit Gastro template helps audit restaurant branches across administration, daily operations, and compliance. It covers recipe control and calibration, delivery documentation, cancellations, waste and breakage tracking, office work, inventory and stock checks, and key performance indicators. The restaurant audit reviews atmosphere, promotions, roster visibility, changing room hygiene, and service standards including glassware, table setup, displays, salad bar, cleanliness, and device access. Kitchen checks include HACCP records, oil change logs, labeling, attire, dish condition, and error lists. Stock control verifies FIFO, storage and fridge hygiene, and beverage fridge security. It also covers keys management, technical issues, and an overall rating with manager statement.