Template

B&K Kitchen Management Audit Checklist

by Timothy Turvey, from the Community

Assess and improve restaurant kitchen operations with this B&K Kitchen Management Audit. Designed for brewpubs and hospitality venues, it guides managers through health and safety, ventilation and equipment checks, food hygiene and labeling, stock rotation and storage, temperature probing and calibration, COSHH compliance, pest control, waste oil handling, allergen management, and EHO readiness. It also covers team training, maintenance logging via Access Maintain, stock controls, prep and par sheets, and performance tracking to ensure consistent food quality and compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
B and K Kitchen Management Audit
This kitchen management audit helps brewpubs and restaurants evaluate food safety and operational standards. It covers health and safety, hygiene practices, equipment and ventilation checks, fridge and freezer maintenance, stock rotation, allergen management, COSHH compliance, pest control, batch cooking and cooling records, probe calibration, waste oil handling, staff training, EHO readiness, and sustainability. Use it to ensure compliant processes, consistent quality, and a safe, efficient kitchen.
by Timothy Turvey, from the Community
Downloads: 10+
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Template
B and K Kitchen Audit
This B and K Kitchen Audit checklist supports food and hospitality teams in maintaining high standards across health and safety, food hygiene, COSHH, pest control, and kitchen management. It guides daily and periodic checks for clean, well maintained equipment and facilities, correct PPE, calibrated probes, proper storage and labeling, FIFO stock rotation, and allergen control. It also covers EHO readiness, fire safety, first aid, sustainability practices, staff training, and operational controls like ordering, portioning, wastage tracking, and reporting. Designed for brewpubs and restaurants, it helps ensure compliance, consistency, and an efficient, safe kitchen.
by Timothy Turvey, from the Community
Downloads: 10+
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Template
Weekly Kitchen Audit
This weekly kitchen audit checklist helps restaurants and food service teams verify compliance with core food safety and hygiene standards. Use it to review stock rotation and date coding, temperature control for chilled, frozen and hot holding, cross-contamination prevention, allergen management and labeling, cleaning and sanitizing routines, equipment condition, and personal hygiene. The checklist also covers probe calibration, waste management, pest control measures, storage practices, and documentation accuracy. It includes health and safety items such as fire safety, PPE, and housekeeping, ensuring consistent, audit-ready operations every week.
by Nathan Hankinson, from the Community
Downloads: 10+
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Template
Monthly Kitchen Audit GHL
This monthly kitchen audit checklist helps hotel and restaurant teams assess due diligence, paperwork, and compliance across food safety and hygiene. It covers pest control, equipment maintenance and cleaning, calibration of probes, dishwashing temperatures, staff uniforms and PPE, first aid readiness, allergen controls and HACCP, storage and stock rotation, temperature monitoring, and overall kitchen cleanliness. Use it to identify actions, sign off audits, and maintain consistent standards.
by Emily Brooks, from the Community
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B&K Kitchen Management Audit Checklist

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