Template

B and K Kitchen Audit

by Timothy Turvey, from the Community

10+

This B and K Kitchen Audit checklist supports food and hospitality teams in maintaining high standards across health and safety, food hygiene, COSHH, pest control, and kitchen management. It guides daily and periodic checks for clean, well maintained equipment and facilities, correct PPE, calibrated probes, proper storage and labeling, FIFO stock rotation, and allergen control. It also covers EHO readiness, fire safety, first aid, sustainability practices, staff training, and operational controls like ordering, portioning, wastage tracking, and reporting. Designed for brewpubs and restaurants, it helps ensure compliance, consistency, and an efficient, safe kitchen.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
B&K Kitchen Management Audit Checklist
Assess and improve restaurant kitchen operations with this B&K Kitchen Management Audit. Designed for brewpubs and hospitality venues, it guides managers through health and safety, ventilation and equipment checks, food hygiene and labeling, stock rotation and storage, temperature probing and calibration, COSHH compliance, pest control, waste oil handling, allergen management, and EHO readiness. It also covers team training, maintenance logging via Access Maintain, stock controls, prep and par sheets, and performance tracking to ensure consistent food quality and compliance.
by Timothy Turvey, from the Community
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Template
B and K Kitchen Management Audit
This kitchen management audit helps brewpubs and restaurants evaluate food safety and operational standards. It covers health and safety, hygiene practices, equipment and ventilation checks, fridge and freezer maintenance, stock rotation, allergen management, COSHH compliance, pest control, batch cooking and cooling records, probe calibration, waste oil handling, staff training, EHO readiness, and sustainability. Use it to ensure compliant processes, consistent quality, and a safe, efficient kitchen.
by Timothy Turvey, from the Community
Downloads: 10+
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Template
Monthly Kitchen Audit GHL
This monthly kitchen audit checklist helps hotel and restaurant teams assess due diligence, paperwork, and compliance across food safety and hygiene. It covers pest control, equipment maintenance and cleaning, calibration of probes, dishwashing temperatures, staff uniforms and PPE, first aid readiness, allergen controls and HACCP, storage and stock rotation, temperature monitoring, and overall kitchen cleanliness. Use it to identify actions, sign off audits, and maintain consistent standards.
by Emily Brooks, from the Community
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Template
Food and Beverage Audit Checklist
This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.
by Alissa Espie, from the Community
Downloads: 90+
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B and K Kitchen Audit

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