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Figure of 8 Operations Checklist

by Lucian D'Andre, from the Community

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Use this Figure of 8 restaurant operations checklist to guide day and night managers through a full walkaround of the site. Cover car park and drive-thru, lobby and restrooms, front, middle, and back of house, and all chillers and freezers. Verify cleanliness, equipment functionality, food safety controls, temperatures, FIFO labeling, handwashing and sanitizer setup, pest control, stock and packaging levels, and waste management. Ideal for quick service restaurants to standardize audits, maintain hygiene, and ensure consistent service and compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.