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Short Visit Figure of 8 Walk Checklist

by Gerard Thompson, from the Community

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A brief, fortnightly operational walkthrough for quick-service restaurants. Review shop front and customer areas, POS and signage, staff uniforms, hygiene and temperatures, dough proofing, oven setup, walk-in cleanliness, records, and delivery staffing to maintain standards.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.