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Evaluación Sanitaria de Bodega Seca

by victor bustamante, from the Community

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Formato de evaluación sanitaria para bodegas secas que almacenan alimentos no perecederos. Incluye verificación de infraestructura, iluminación, ventilación, limpieza, manejo de desechos, control de plagas, prácticas de almacenamiento (FIFO), documentación y capacitación en buenas prácticas de manufactura, según requisitos de MINSAL, para alcanzar cumplimiento total.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .