Evaluación de Calidad, BPM y Mantenimiento
by Edgardo Miranda, from the Community
Esta plantilla de evaluación de calidad, Buenas Prácticas de Manufactura y mantenimiento ayuda a auditar higiene personal, seguridad e integridad de los alimentos, orden, limpieza y desinfección, así como el estado de equipos e infraestructura. Incluye controles de PEPS, prevención de contaminación cruzada, registro de temperaturas, manejo de desechos, control de plagas, documentación exigida y mantenimiento preventivo. Ideal para cocinas, centros de producción y servicios de alimentos.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.