Template

F and B Audit Ready Assessment Mecca

10+

This F and B audit ready assessment helps restaurants and cafes verify compliance with food safety standards and site safety. Covering FSMS and HACCP awareness, allergen management, temperature control, cleaning schedules, pest prevention, stock rotation, personal hygiene, contamination controls, fire safety, slips trips and falls, and risk assessments, it guides teams to capture evidence, flag issues, and assign corrective actions to stay inspection ready.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

Food Safety and Hygiene Inspection Checklist for F and B

Ensure food hygiene standards are maintained across hotel and restaurant service areas with this comprehensive inspection checklist. Audit cleanliness, condition of premises and equipment, good hygiene practices, hand washing facilities, personal hygiene, dry stores, chillers and freezers, temperature control, pest control, waste management, staff training, and records. Use it to spot nonconformance, prioritize corrective actions with stewarding, engineering, and F and B teams, and support HACCP and EFST compliance.

by Shiva Kumar Kumaresan, from the Community

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Template

Weekly Kitchen Audit

This weekly kitchen audit checklist helps restaurants and food service teams verify compliance with core food safety and hygiene standards. Use it to review stock rotation and date coding, temperature control for chilled, frozen and hot holding, cross-contamination prevention, allergen management and labeling, cleaning and sanitizing routines, equipment condition, and personal hygiene. The checklist also covers probe calibration, waste management, pest control measures, storage practices, and documentation accuracy. It includes health and safety items such as fire safety, PPE, and housekeeping, ensuring consistent, audit-ready operations every week.

by Nathan Hankinson, from the Community

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Template

SCL Audit: Food Hygiene and Safety Checklist

This SCL Audit checklist helps food service and hospitality teams evaluate food hygiene and health and safety across the site. It covers temperature management, contamination control, personal hygiene, stock rotation, allergen controls, structural and equipment cleanliness, pest control, HACCP and other records, cleaning and inspection logs, and team training. It also reviews public area safety including slips and trips, electrical and fire safety, equipment use, first aid, manual handling, hazardous substances, PPE, signage, and maintenance. Use it to identify non conformances, address brand risk, and maintain compliance.

by Ashley Parsey, from the Community

20+

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Template

Food Hygiene Audit Checklist

This Food Hygiene Audit Checklist helps restaurants, cafes, and commercial kitchens verify compliance with food safety standards. It covers personal hygiene, kitchen and equipment sanitation, food preparation practices, cross-contamination controls, thawing and storage procedures, chiller and freezer temperature management, FEFO stock rotation, dry-goods storage, dishwashing practices, waste handling, pest control evidence, and dining area cleanliness. It also prompts checks for staff training, regulatory registrations, and documentation so teams can maintain consistent, audit-ready operations and reduce contamination risks.

by Chinyan Eng, from the Community

20+

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Template

F and B Audit Checklist

Conduct a comprehensive food and beverage audit across kitchen, bar, and stock operations. This template covers hand washing and hygiene checks, temperature probe calibration and logs, fridge and freezer monitoring, cleaning schedules, equipment condition, bar display and POS, stock accuracy, and HACCP documentation. Verify staff food safety certifications, delivery notes, and routine counts to maintain compliance and consistent guest standards.

by James Hedison, from the Community

10+

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Template

FSMS Checklist for Food and Beverage Kitchen Area

Audit food and beverage kitchen operations with this FSMS checklist covering staff training, employee health, personal hygiene, handwashing, approved sourcing, cross contamination controls, cleaning and sanitation, waste handling, time and temperature safety, chemical management, pest prevention, and plumbing. Use it to verify records, monitor corrective actions, and maintain compliance and quality.

by Pinyapatch Knowin, from the Community

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