Food Safety and Hygiene Inspection Checklist for F and B
by Shiva Kumar Kumaresan, from the Community
Ensure food hygiene standards are maintained across hotel and restaurant service areas with this comprehensive inspection checklist. Audit cleanliness, condition of premises and equipment, good hygiene practices, hand washing facilities, personal hygiene, dry stores, chillers and freezers, temperature control, pest control, waste management, staff training, and records. Use it to spot nonconformance, prioritize corrective actions with stewarding, engineering, and F and B teams, and support HACCP and EFST compliance.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.