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Food Safety and Hygiene Inspection Checklist for F and B

by Shiva Kumar Kumaresan, from the Community

Downloads: 10+
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Ensure food hygiene standards are maintained across hotel and restaurant service areas with this comprehensive inspection checklist. Audit cleanliness, condition of premises and equipment, good hygiene practices, hand washing facilities, personal hygiene, dry stores, chillers and freezers, temperature control, pest control, waste management, staff training, and records. Use it to spot nonconformance, prioritize corrective actions with stewarding, engineering, and F and B teams, and support HACCP and EFST compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.