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FSMS Checklist for Food and Beverage Kitchen Area

by Pinyapatch Knowin, from the Community

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Audit food and beverage kitchen operations with this FSMS checklist covering staff training, employee health, personal hygiene, handwashing, approved sourcing, cross contamination controls, cleaning and sanitation, waste handling, time and temperature safety, chemical management, pest prevention, and plumbing. Use it to verify records, monitor corrective actions, and maintain compliance and quality.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.