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MHG FSMS Checklist: Welcome Drink, Spa, Pool Pantry

by Pinyapatch Knowin, from the Community

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Assess food safety practices across welcome drink service, spa, and pool pantry areas with this MHG FSMS checklist. Cover training and recordkeeping, staff health and personal hygiene, handwashing facilities and glove use, approved food sources, storage and cross-contamination controls, cleaning and sanitation programs, waste handling, TCS temperature monitoring, chemical safety with MSDS, pest control mapping and activity checks, and plumbing standards. Use it to standardize audits, verify compliance, and drive corrective actions.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.