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FSMS Food Safety Checklist for Hotels (P.R.S)

by Pinyapatch Knowin, from the Community

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Use the MHG FSMS Checklist Knowledge (P.R.S) to evaluate hotel food safety compliance. This template covers training and documentation, employee health, personal hygiene, handwashing facilities and practices, approved sourcing, storage and contamination prevention, cleaning and sanitation programs, waste management, time and temperature control for safety, chemical handling and MSDS, pest prevention and monitoring, and plumbing and water safety. Includes guidance on logs, calibration, FIFO, PPE, and preventive maintenance to help teams maintain safe operations and meet standards.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.