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F77 чек-лист открытия

by Егор Голованёв, from the Community

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Практический чек-лист для открытия ресторана или кафе. Проверьте чистоту зала и витрин, готовность оборудования и расходников, маркировку и хранение продуктов по FIFO, отсутствие просрочки, порядок на рабочем месте кассира и в денежном ящике, состояние холодильников и морозильников, уголка потребителя и розеток. Инструмент помогает стандартизировать предсменные проверки, повысить качество обслуживания и обеспечить соблюдение санитарных требований и безопасности.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.