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Чек-лист закрытия смены для кафе и бара

by Руденко Дмитрий, from the Community

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Подробный чек-лист закрытия смены для кафе и бара. Охватывает кассовую зону, кухню, раздачу, витрины, холодильные камеры и бар. Включает контроль чистоты и исправности оборудования, порядок на рабочих поверхностях, проверку мелкой техники и утвари, состояние урн и пакетов, а также правильную подготовку к сдаче смены ночникам. Помогает стандартизировать процедуры, снизить риски санитарных нарушений и ускорить передачу смены без недочетов.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.