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Чек-лист закрытия смены

by Heorhi Ivashyn, from the Community

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Готовый шаблон чек-листа закрытия смены для предприятий общественного питания. Включает контроль уборки по карте, отключение вытяжек, весов, фритюров и другого оборудования, проверку качества уборки, заполнение карт и журналов, учет списаний и перемещений, relabeling заготовок, лайн-чек, подготовку продуктов на дефрост и включение бактерицидной лампы. Подходит для ресторанов и кафе, помогает стандартизировать процедуры, повысить качество и безопасность, упростить передачу смены и снизить операционные риски.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.