Skip to content
SafetyCulture
Template

Ф13 Лайн-чек 1.10 - требования к хранению и витринам

by Андрей Лымарь, from the Community

Downloads: 10+
Get this template

Подробный шаблон Ф13 Лайн-чек 1.10 для предприятий общепита. Чек-лист охватывает требования к температурным режимам, срокам хранения и качеству продуктов для витрин, бара, холодильников и морозильных камер. Включены стандарты для молочной продукции, сыров, мясных и рыбных изделий, овощей, соусов и десертов, а также параметры нарезки и порционирования. Инструмент помогает поддерживать безопасность пищевой продукции, единые стандарты кухни и ежедневный контроль на линии раздачи.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.