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Evaluación de servicio en restaurante

by jesus alderete, from the Community

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Esta plantilla de evaluación de servicio para restaurantes permite auditar cada etapa de la experiencia del cliente: valet parking, host y manejo de reservaciones, presentación y protocolo del mesero, tiempos de entrega de bebidas y platillos, venta sugestiva, cambio de cubiertos y atención a niños. Incluye tareas del runner y del capitán, revisión de cuenta y despedida. Evalúa además el salón en general: baños, iluminación, música, limpieza de pisos y cristales, y temperatura del aire acondicionado.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.