DTQ 150: Verificación de lavado de frutas y verduras
by Miguel Espinosa, from the Community
Lista de verificación quincenal para evaluar el proceso de lavado y desinfección de frutas y verduras en servicios de alimentos. Cubre disponibilidad y uso correcto de químicos autorizados, dosificación, tiempos de contacto, equipos y utensilios, ayudas visuales, capacitación del personal y revisión técnica de proveedores. Úsala para reforzar Buenas Prácticas de Higiene, garantizar inocuidad y cumplir requisitos sanitarios.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.