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DTQ 150: Verificación de lavado de frutas y verduras

by Miguel Espinosa, from the Community

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Lista de verificación quincenal para evaluar el proceso de lavado y desinfección de frutas y verduras en servicios de alimentos. Cubre disponibilidad y uso correcto de químicos autorizados, dosificación, tiempos de contacto, equipos y utensilios, ayudas visuales, capacitación del personal y revisión técnica de proveedores. Úsala para reforzar Buenas Prácticas de Higiene, garantizar inocuidad y cumplir requisitos sanitarios.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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