This DM Quick Visit Q3 checklist supports district managers in evaluating quick service restaurants for compliance and operational excellence. It covers labor law posters and marketing POP, COVID-19 controls (health screening, IIPP materials, flow charts, hourly disinfection, social distancing zones, PPE use), restroom standards, and employee knowledge of outbreak reporting and protocols. It includes food safety questions for the PIC and team members, verification of timers, sanitizer buckets, handwash sinks, dishwashing setup, product dating and temperatures, and thermometer accuracy. Facility and equipment checks span grills and fryers, hoods, storage, and roof conditions including drains and AC covers. The tool helps ensure consistent audits and coaching across restaurant locations.
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