A comprehensive restaurant evaluation template for Sonic drive in locations. This checklist covers exterior building conditions, canopies, menu housings and drive thru, signage and lighting, stalls and lots, landscaping, and sheds. It details service standards for speaker attendants and carhops, order accuracy and packaging, and image guidelines. Interior sections audit fountain, ice cream, sacking, switchboard, dresser, grill, fryers, and hot dog stations, including temperatures, sanitation, equipment condition, and cross contamination controls. Additional areas include prep, walk in cooler and freezer, storage, bathrooms, safety and security checks, pest control, and administrative compliance such as training, certifications, posters, and logs. Includes fields for observed reply and service times, and review signatures.
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