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DLR Sonic Full Evaluation Checklist

by Patrick Ridenhour Jr, from the Community

10+

Use this comprehensive DLR Sonic Full Evaluation checklist to audit Sonic Drive-In performance across exterior standards, signage and lighting, drive-thru and stalls, landscaping, and shed safety. Inside the restaurant, assess service behaviors, timing, order accuracy, food quality, and guest experience. Verify fountain, slush, coffee, and ice-cream equipment, dresser and grill processes, fryers and hot dog procedures, prep and sanitation, walk-in cooler/freezer, storage, and administrative compliance including training, safety, and documentation. Capture observations, record temperatures and times, and complete sign-off.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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DLR Sonic Full Evaluation 2022 Checklist
A comprehensive restaurant evaluation template for Sonic drive in locations. This checklist covers exterior building conditions, canopies, menu housings and drive thru, signage and lighting, stalls and lots, landscaping, and sheds. It details service standards for speaker attendants and carhops, order accuracy and packaging, and image guidelines. Interior sections audit fountain, ice cream, sacking, switchboard, dresser, grill, fryers, and hot dog stations, including temperatures, sanitation, equipment condition, and cross contamination controls. Additional areas include prep, walk in cooler and freezer, storage, bathrooms, safety and security checks, pest control, and administrative compliance such as training, certifications, posters, and logs. Includes fields for observed reply and service times, and review signatures.
by Jay Campbell, from the Community
Downloads: 20+
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Template
DLR Sonic Full Evaluation 2023 Approved V1.2
A detailed inspection and audit checklist designed for Sonic Drive In restaurants that covers all operational aspects of the business. The document includes 24 major sections examining exterior maintenance, building condition, food safety protocols, service standards, employee hygiene, equipment functionality, and administrative compliance. Key areas include building inspection, canopy maintenance, menu systems, playground safety, food preparation areas, temperature monitoring, cleanliness standards, and operational procedures. The checklist ensures compliance with company standards, health regulations, and safety requirements while maintaining Sonic's service quality and brand consistency. It serves as a comprehensive tool for managers and auditors to evaluate and maintain restaurant operations according to corporate standards.
by Luke Connell, from the Community
Downloads: 40+
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Template
SONIC Food Safety Audit Round 2022-2
This SONIC Food Safety Audit checklist supports quick-service restaurant audits by verifying critical controls: cooking, heating and holding temperatures; cooler and freezer ranges; sanitation practices; employee hygiene; cross-contamination prevention; equipment condition and maintenance; pest control; required logs and training; and permits. Use it to standardize inspections, capture notes and corrective actions, and maintain compliance with health department regulations and SONIC operational procedures across drive-ins.
by Ronald Marotte, from the Community
Downloads: 10+
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Template
ACDC Sonic Drive-In Monthly Operations Audit
This monthly Sonic Drive-In operations audit checklist supports managers in evaluating drive-in performance across key areas. Review exterior cleanliness (menus, lighting, landscaping, windows, restrooms), speed of service (kitchen production, carhop tray time, reply time, late tickets), and product quality (fryer oil standards, hot dogs, chili/gravy, bacon, bread and tortillas, drinks, ice cream, freezers and coolers). Assess interior cleanliness (floors, doors, walls, fryer and grill, hot dog and dresser stations, prep areas, fountain, slush, ice cream station, sinks). Evaluate customer service touchpoints including switchboard interactions, carhop service, skating, drive-thru responsiveness, packaging, and manager visibility. Verify systems and procedures such as temperature and meat logs, deployment charts, cash controls, appearance standards, scheduling, inventory accuracy, and employee discounts to drive consistent results.
by Joshua Orcutt, from the Community
Downloads: 70+
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DLR Sonic Full Evaluation Checklist

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